Enugu · 2515 W Washington St, Indianapolis

Toscana

Flavours of the East — Igbo cooking on West Washington St

4.6 30-45 min$$ Active Kitchen

The Story

Toscana serves the soul of Igbo cooking in Indianapolis. Oha, onugbu and egusi are simmered low and slow and paired with hand-pounded swallow, just the way Mama made them.

Chef's Philosophy

"Every pot tells the story of where we come from."

Specialties

Igbo SoupsPounded YamJollofPepper Soup

Sides

2 dishes

Fried Plantain (Dodo)

$6.00

Sweet golden fried plantain

Goat Meat

$5.00

Extra stewed goat protein

Main

1 dishes

Pasta Jollof

$15.00

Spicy Nigerian-style jollof spaghetti

Soups

3 dishes

Popular

Egusi Soup & Pounded Yam

$20.00

Ground melon-seed soup with pounded yam

Oha Soup & Fufu

$19.00

Traditional Igbo oha soup with fufu

Bitterleaf Soup (Onugbu)

$18.00

Classic Igbo bitterleaf soup

Rice

2 dishes

Popular

Asun Jollof

$22.00

Jollof rice loaded with spicy peppered goat (asun)

Coconut Rice

$18.00

Special rice simmered in rich coconut milk

Pepper Soup

1 dishes

Pepper Soup

$16.00

Spicy Nigerian pepper soup with goat